El Espacio de María Elena VO

Pan de canela

INGREDIENTES

2 tazas de harina común / para todo uso
1 1/2 tazas de azúcar común

1 cucharadita de levadura en polvo
1/2 cucharadita de sal
1 1/4 taza de suero
de leche

1 cucharadita de extracto de vainilla
1 huevo
1/4 taza de aceite de canola
1 cucharada de canela en polvo

El esmalte:

1/4 taza de azúcar en polvo / glas
2 cucharaditas de leche

INSTRUCCIONES

1. Precaliente el horno a 350 ° F (180 ° C). Engrase un molde para pan de 9 pulgadas. Utilice nuestra receta casera de liberación de sartén para engrasar su sartén. ¡Es fácil!

2. Combine la harina, 1 taza de azúcar, polvo de hornear, sal, suero de leche, huevo, vainilla y aceite; revuelva hasta que se humedezca.

3. En un tazón pequeño, combine la canela y el azúcar restante.

4. Vierta la mitad de la masa en un molde para pan; espolvorear con la mitad del azúcar con canela. Unte con la masa restante y espolvoree con la canela y el azúcar restante.

5. Con una brocheta o un cuchillo, corte la masa para hacer girar unas cuantas veces.

6. Hornee por 45-50 minutos o hasta que al insertar un palillo cerca del centro salga limpio. Deje enfriar durante 10 minutos en la sartén antes de retirar a la rejilla. Déjelo enfriar completamente.

7. Para el glaseado, combine el azúcar glas / en polvo y suficiente leche para alcanzar la consistencia deseada; rocíe sobre el pan.

Dejar enfriar. Almacenar en un recipiente hermético. También puede congelar la mitad o todo, envolver en papel pergamino y luego colocarlo en una bolsa con cierre. ¡Descongela como de costumbre y disfruta! Todavía estará húmedo.

Nos encantaría saber de usted y de su opinión sobre nuestra sencilla receta de pastel de pan con remolino de canela. ¿Hiciste algún cambio o agregaste otros beneficios? Háganos saber en los comentarios a continuación. ¡Gracias por leer y cocinar feliz!

Recetas De Pastel De Pan

Here's a delicious selection of pound or loaf cake recipes for you to enjoy

Tiramisu Pound Cake

Tiramisu Pound Cake, a soft and delicious pound cake with all the flavors of a Tiramisu! It's even got a mascarpone frosting. This will go fast so be sure to make two!

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Strawberry Pound Cake

Strawberry Pound Cake. A delicious recipe bursting with fresh strawberries. Soft, moist and perfect with a morning coffee or to take to friends!

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Coffee Pecan Pound Cake

Coffee Pecan Pound Cake is a lovely tasting, moist cake with a perfect combination of coffee flavor and texture from the pecans.

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Moist Vanilla Pound, Loaf Cake

Moist Vanilla Pound, Loaf Cake is such a wonderful tasting cake, soft, and delicious!

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Coconut and Lime Pound Cake

Coconut and Lime Pound Cake, a deliciously soft coconut cake with a splash of tangy lime.

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Moist Coconut Pound Loaf Cake

Moist Coconut PoundCake Recipe. Light, soft, and oh sooooo delicious!

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Blueberry Coconut Pound Cake

Blueberry Coconut Pound Cake, a deliciously soft coconut cake with a sprinkling of juicy blueberries.

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Moist Lemon or Orange Pound Loaf Cake

Moist Lemon or Orange Pound Loaf, a wonderful soft and delicious cake using freshly squeezed juice and zest. Bake in a loaf or bundt pan. You choose!

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Easy Cranberry and White Chocolate Pound Cake

Easy Cranberry and White Chocolate Pound Cake. This is a delicious soft and moist pound cake with a wonderful white chocolate flavor and added lovely cranberries. Freezer friendly and easy to make. Perfect for Thanksgiving and Christmas

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Moist Pecan Almond Loaf Cake

Moist Pecan Almond Loaf Cake. The flavor combo is just divine!

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Easy Cinnamon Swirl Loaf

Easy Cinnamon Swirl Loaf A moist, soft and wonderful tasting loaf cake, perfect with a morning coffee!

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Moist Caramel and Apple Loaf

Moist Caramel and Apple Loaf .... ABSOLUTELY Delicious!

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Easy Cranberry and Orange Carrot Cake with a Simple Orange Glaze

Easy Cranberry and Orange Carrot Cake! A delicious cake made from scratch with a simple orange glaze. Fluffy, soft and bursting with the flavors! Perfect breakfast, brunch or to have with a coffee!

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Moist Blueberry Lemon Pound Cake

Blueberry Lemon Pound Cake, a delicious soft and moist loaf bursting with juicy blueberries! Perfect with a cup of tea

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Moist Coffee Loaf Cake

Moist Coffee Loaf Cake! This is an absolutely delicious soft, moist cake, easy to make and goes perfect with a lovely cup of coffee too!

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Moist Banana and Walnut Pound Loaf Cake

Banana and Walnut Loaf Cake. A delicious, very easy and moist cake, and smells so good when it's baking too!

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Chocolate Almond Pound Cake

Moist Chocolate Almond Pound Cake. Delicious, rich chocolate cake with added melted chocolate and ground almonds to take this cake to another level of deliciousness!

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Yield: 1 loaf

Easy Cinnamon Swirl Loaf

Principio del formulario

Final del formulario

Easy Cinnamon Swirl Loaf A moist, soft and wonderful tasting loaf cake, perfect with a morning coffee!

Prep Time10 minutes

Cook Time45 minutes

Total Time55 minutes

Ingredients

2 cups All Purpose / Plain flour

1 1/2 cups regular sugar

1 tsp baking powder

1/2 tsp salt

1 1/4 cup buttermilk

1 tsp Vanilla Extract

1 egg

1/4 cup canola oil

1 Tbsp cinnamon powder

The Glaze:

1/4 cup powdered / icing sugar

2 tsp milk

Instructions

Preheat oven to 350 °F (180 °C). Grease a 9-in loaf pan.

Combine the flour, 1 cup sugar, baking powder, salt, buttermilk, egg, vanilla and oil; stir just until moistened.

In a small bowl, combine cinnamon and remaining sugar.

Pour half of the batter into bread pan; sprinkle with half of the cinnamon-sugar. Spread with remaining batter and sprinkle with remaining cinnamon-sugar.

Using a skewer or knife, cut through the batter to swirl a few times.

Bake for 45-50 minutes or until a toothpick inserted near the center comes out clean. Allow to cool for 10 minutes in the pan before removing to wire rack. Cool completely.

For the glaze, combine icing / powdered sugar and enough milk to reach desired consistency; drizzle over loaf.

Allow to cool. Store in an airtight container. You can also freeze half or all of it, wrap in parchment paper, then place in a zippy bag. Defrost as normal and enjoy! It will still be moist.

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Reader Interactions

Comments

Theresa

November 05, 2019 at 6:51 pm

Tried your easy cinnamon swirl loaf turned out great Will make again Theresa

Lisa

November 03, 2019 at 10:09 pm

Recipe needs work. Too much buttermilk makes the cake sour. Rubbery crumb. Increased the temp to 375 and got rise but the texture was not what is pictured. Wicked bummer. If you are looking for a classic crumb cake, this isn’t what you want.

Jess

April 02, 2020 at 7:43 pm

I am going to try this recipe, but based on your review I am now thinking of tweaking it a tiny bit. I think i'll use 1 to 2 sticks of butter softened and cream the butter with the sugar, (I use 2 sticks softened and creamed in my banana bread and it comes out perfect), and use 1 cup of reg milk and a 1/4 cup or more of sour cream.
Wish me luck! ?

Jess

April 02, 2020 at 7:51 pm

I meant to say in my first comment☝️, I think I'll use softened and creamed butter instead oil! ?

Lynda

July 18, 2019 at 5:32 am

I'm going to serve this for family breakfast tomorrow. I'll come back and let you know how it went. 🙂

Tracy

June 18, 2019 at 4:00 am

Too long to cook. Over an hour and it’s still not done!!! Came out rubbery. Do not recommend this recipe.

Elaine

June 23, 2019 at 5:56 pm

Came out like rubber.. not at all like the picture.

Laura

June 06, 2019 at 2:27 pm

Dont know why people are having issues with this, I followed the recipie with the exception of adding extra cinnamon and vanilla, my preference! I have made this several time and making two at a time because I get so many requests for it! Made it in the loaf pan, cooked for 45 minuets comes out perfect. I am making my mom that has been sick another one, going to try and freeze it for her as she has some left from the one I just made! Thanks for the terrific recipie! Laura

Bern

May 11, 2019 at 6:02 pm

Will not be making this again. The loaf does not cook evenly. Still not cooked after an extra 1/2 hour in the oven. Too much fuss.

Je-Knee

April 25, 2019 at 1:32 am

This is a LOAF - NOT A CAKE! Flavor gets 5 stars, I love a heavy dense loaf. But I have to knock off a star or two as I had to keep putting it back in the oven and it's still wasn't done in parts of the middle. I will make this again as it was easy and delicious (made my own buttermilk with cream, milk and apple cider vinegar). Going to try and add baking soda as some reviewers suggested and will also try a bundt pan. Thanks for the recipe! ♡

Diana

February 06, 2019 at 2:52 am

I used this recipe twice. First time i didn't measure thing properly and put cinnamon in a batter and it came fantastic! And I'm not the great baker at all, more like a disaster type.
I've attempted to bake it again. Same recipe but actually used measuring cup. It was yummy, but very dense, not fluffy at all and even tasted different. Still yummy, but a very different cake to my first one.
So I'm not sure what is wrong with a recipe. Wrong proportions?...
And baking takes more than an hour.

Mickey Lavoie

February 04, 2019 at 10:28 pm

This came out dense and heavy, it could have eenbtsomething was amis. I followed the recipenregiously and this is NOT my first bake. I am 76 and been baking all my life.
This recipe either is missing something or the ingredients are wrong, definitely not a keeper.

Campbell

January 11, 2019 at 5:43 pm

Just tried this. I had to cook for an additional 30 mins as the Center was still raw. Could be due to me using a ceramic loaf pan. Tastes great. Icing is definitely needed

geralyn mc mullin

December 16, 2018 at 5:33 pm

is it possible to use egg nog or is it to heavey

Brianna

December 15, 2018 at 12:51 am

The taste is there...but I’ve made microwave mug cakes that have better texture. Very dense and gummy. Baked for 20 minutes longer than stated. Definitely finding a different recipe next time I want to bake something similar.

December 13, 2018 at 12:19 pm

Ok. This recipe needs work. I’m a serious baker with a calibrated oven and this recipe is rough. It turns out demse because it’s very undercooked (with a calibrated oven) at 55 minutes. I had to bake this for 1 hr and 15 minutes. This is basically like a coffee cake that is missing a few eggs and butter. Pass on this recipe and bake a coffee cake. ?

Claire

December 05, 2018 at 1:10 pm

This was delicious and easy to make! And full disclosure, I can’t bake anything properly Hahahaha. The kids and husband LOVED this recipe and I couldn’t screw it up if I tried! Thank you!

Natasha

December 03, 2018 at 1:57 pm

This comes out rubbery and dense, and the taste isn’t great. I followed the directions, did not overmix and my oven works very well.

Hilary

October 09, 2018 at 8:28 pm

I’ve made this many times before and it is so delicious! I’ve always used a loaf pan but do you think it work if I used an 8x8 or 9x9 pan? Thank you!

Lovefoodies

October 09, 2018 at 9:06 pm

Hi Hilary, so glad you enjoy the recipe! I think an 8x8 pan would be a better size than a 9 so you get a nice depth to the cake. Just be aware thebcook time will probably be a little less, try checking for done-ness around 10 minutes before the states cook time ends and take it from there!

Molly

October 08, 2018 at 10:15 pm

LOVED it!! Thank u for sharing this recipe it was super easy, super moist and delicious!!

Lola

July 07, 2018 at 9:37 pm

Just made it, and it turned out terribly dry, it’s missing some fat I guess

Norma

June 09, 2018 at 12:54 am

I tried your recipe for Cinnamon Swirl Loaf and it came out terrible. It’s seems as though there was an ingredient missing like baking soda. The texture was rubbery and dense and no I did not over mix the batter.

Gribben

May 12, 2018 at 6:22 pm

So easy - it's a crime. I didn't have buttermilk so I made my own (milk and white vinegar) but also added a 1/4 tsp baking soda. AND I ran out of flour so used self-rising, omitting therefore the baking powder. This still rose nice and high and had a fluffy consistency. Very pleasing and delicious with coffee.

Sandy

March 14, 2018 at 2:04 am

This is amazing! In my opinion, the comments above are not totally wrong about it being dense. It is the texture of any baked loaf “bread” (banana, pumpkin etc.), which is different than a “cake” texture, so maybe they were looking for it to be more like a cake? I also make a very good cinnamon pound cake that is lighter and fluffier, but this loaf bread is really really good! I used twice the cinnamon it called for with the same amount of sugar, and I had to cook it about 1 hr, and it rose nicely. (My oven may not be calibrated correctly.) This recipe is a keeper!!

Michelle

January 21, 2018 at 10:48 am

I think using 1 tsp. Of baking SODA instead of powder will give more of a "lift" to this delicious looking cake because the acid in the buttermilk will react to the baking SODA to create leavening.

Alison

January 03, 2018 at 4:05 am

Thank you for sharing this recipe. After reading the reviews, I looked at some of my favorite recipes to see what may be different.
I upped the baking powder to 2 t. and added a 1/2 t. of baking soda. The loaf was the perfect consistency!
The flavor was very good. I did have some issues with the cinnamon sugar sticking to the top. I didn't glaze the finished loaf as the sugar topping provided a nice crisp topping.
Just as a personal preference, next time I make this I will layer the loaf in thirds. One part batter, one part cinnamon sugar, batter, sugar etc. and not swirl it so the it will have cinnamon throughout.
I believe as a base recipe, you could do a lot of interesting loaves with this. I think grated Mexican chocolate would be amazing!
Thank you again!

Gribben

May 12, 2018 at 6:19 pm

I agree - I think I will do this in thirds as well for a better swirl effect and taste.

Stacy

January 03, 2018 at 2:10 am

This recipe came out flat and dense. Yummy, but not cake like. I thought I missed an ingredient or something until I saw other comments. I think the recipe is missing something. I’ll keep looking for a great cinnamon bread recipe. This isn’t it.

Ravi Kumar

December 18, 2017 at 12:14 pm

You have really done a nice job. As you have shared the best things for me. Even this recipes can be made in busy time also. It's really special for me.

Tracie

December 13, 2017 at 3:22 pm

I made the baked portion exactly as written (I doubled the glaze and added walnuts on top after baking) and it didn't come out exactly like the photo. It was dense and a little gummy (not moist but not dry), and maybe it was supposed to be (kind of) in order to mimick the pull/chew of a yeast cinnamon roll...not sure. I didn't get the swirl effect, and the cinnamon-sugar didn't stick to the top. I think this recipe needs butter, to brush on the batter after its poured, to help adhere the cinn-sugar mix. I will try that next time. I doubled the glaze after I saw 1/4 sugar wasn't enough, and I added walnuts to the top to give it some crunch. Not bad, but not what I expected.

madalin

October 25, 2017 at 3:05 am

This dish looks delicious and attractive. I will try to make it. Thanks for sharing the recipe.

Lisa Ward

October 18, 2017 at 5:08 pm

Really, really dense. I think I'll try to make some Kind of oven French toast with it because I definatley can't eat it as heavy as it is. Smelled good Baking though!

May

May 25, 2017 at 1:31 am

This came out very dry. I checked the recipe to see if I left something out. ☹️ Probably will not make again

March 16, 2017 at 5:53 pm

Is it possible to double the recipe and make it in a 8" square pan instead? If so, how long do you think it should bake for?

Sarah

February 25, 2017 at 5:41 am

This turned out perfect! Kid approved

Billie

February 16, 2017 at 4:27 pm

I made two of these the first time, I am going to do another one soon after getting your answer to my question.I did not get the glaze to look like the picture, help me with this. The loaf was still delicious, will definitely make often.

A Baker

January 01, 2017 at 7:10 pm

I made this for New Year's morning breakfast, and it met with rave reviews! Thanks for the easy recipe?

Robin Wessel

October 20, 2016 at 5:58 pm

Can you bake this in a Bundt Pan?

Lovefoodies

October 20, 2016 at 7:52 pm

Hi Robin, sure! I would suggest reducing the bake time by 10 minutes and checking then. As you know, bundt pans will cook quicker.
Happy baking!

Franceska

October 03, 2016 at 7:13 pm

I love making these cinnamon breads in the fall (to accompany the house with apple sauce smells) Would you know the temp and time for mini loaf pan? I have a pan with 8 mini loaves in it. I package and send with hubby while he's gone:D

Lovefoodies

October 03, 2016 at 7:16 pm

Hi Franceska, if you follow the temp and cook times in this recipe it should work for you. Hope that helps! https://lovefoodies.com/butter-pecan-banana-bread.html

Cherie

September 28, 2016 at 4:05 pm

I'm attempting this for a charity cake sale but just want to clarify, regular sugar is granulated sugar; not caster?? Thank you

Lovefoodies

September 28, 2016 at 6:10 pm

Hi Cherie, Yes, regular sugar is the same as granulated sugar. You can also use castor if you prefer. The only difference is the sugar grains are finer so you won't need to mix as much to dissolve the sugar.

Sophia

August 19, 2016 at 4:34 am

Added 1 tsp of unsweetened Hershey's cocoa to make a chocolate glaze and it was delicious

Yami

August 04, 2016 at 1:01 am

This is such a great recipe,made it twice and family loves it! Thank you for the recipe.

mtboone

April 12, 2016 at 4:54 am

I made this tonight for our neighbor and am going to have to make one for my home because it smells and looks so good!! Great recipe. I put mine on a baking sheet since I baked it in an aluminum disposable pan and I didn't want the bottom burning. I took it off the baking sheet after 30 minutes and it took about 20-30 minutes after that which is fine. Thanks for sharing this!

Lovefoodies

April 12, 2016 at 7:31 am

Hi there! That sounds about right! It always happens when you bake this for someone, you end up having to bake another for yourself!! Glad it went well and thanks very much for your feedback about the tray. 🙂

Dalt Wisney

April 09, 2016 at 12:02 am

You can make your own buttermilk. Takes 5-10 mins. 1 tablespoon of lemon juice or vinegar and 1 cup of milk. Mix it and let it sit there for 10 minutes. This ensures that whatever you're baking is super-moist. =)

Poorti Chopra

November 04, 2015 at 6:08 pm

The recipe really failed for me: the FinaL prodct was really dense, looked undercooked even though I baked it for over 50 Mins, it did not rise at all (no pockets of air).. What do you think I did wrong 🙁

Lovefoodies

November 04, 2015 at 6:17 pm

Hi Poorti, I am so sorry this didn't turn out as it should have for you. The only thing I can think is that you may have missed or incorrectly weighed any of the ingredients such as flour, baking powder as those are the raising agents which would make the cake light and airy and not as you describe. The only other thing I can think which could cause such a problem is the incorrect oven temperature, whether by mistake or if your oven thermostat needs to be checked. It might be a good idea to read through the recipe again and see if there is anything you missed, otherwise, it should most definitely turn out just as you see in the photo.
I hope that helps and perhaps you can give it another try when you are able?

Rabiya

November 22, 2016 at 2:18 pm

The same thing happened with me. Followed the recipe to the t. And when i inserted my knife in the middle after 50 min it came out sticky 🙁 i bake often so i know it cant be my oven and the temperature setting. This loaf needs more time in my opinion.

Kathy

December 19, 2016 at 1:01 am

I had the same problem. I even made two seperate recipes of it. The first one turned out like you described. So I attempted it again, same thing! I am disappointed because I wanted to give these out to friends :(. I even tried leaving it in the oven longer but it was still really dense.

Diane F

April 06, 2015 at 2:12 am

Why can't I print this recipe?

lovefoodies

April 06, 2015 at 10:11 am

Hi Diane,
you should be able to print all the recipes, did you try using the print button? It is above the ingredients, click that and you can select printing or downloading as a PDF File. You can also use the column of buttons on the far left of each page, again, select the print icon, or if you are using a mobile device, at the bottom of your screen, click on the share option then select print.

Hope this helps!

yvette

December 17, 2014 at 2:24 pm

this loaf is Wonderful, i added spiced pears i had in freezer and made 12 loaves to give away for Christmas gifts, very easy to put together and just Delicious thanks for posting

lovefoodies

December 17, 2014 at 5:30 pm

Gosh, Yvette, what a fabulous idea to add pears to the recipe! I really love that idea, and of course I am so happy you enjoyed the recipe and chose this one for Christmas gifts. It makes me feel very proud indeed!
Thanks very much for your feedback, and a very Merry Christmas to you and your family!

jountiá

December 12, 2014 at 4:00 am

I've made over 20 loaves of this for a fundraiser to raise money for an upcoming mission trip to Haiti!! It's been a huge hit among the 4 different types I've been selling. Thank you so much for the recipe!!

lovefoodies

December 12, 2014 at 11:21 am

Wow! That is a marathon bake you did Jountia!! I'm so happy they were a hit!
Thanks so much for your feedback!

Kenneth Goh

December 04, 2014 at 2:54 pm

I have pinned this delicious looking cinnamon loaf.. Thanks for sharing such a great recipes.. Have a nice day and cheers

lovefoodies

December 04, 2014 at 3:02 pm

Thanks very much Ken!

November 15, 2014 at 4:14 pm

My friend made this last weekend and now I'm making it for a friend this weekend!! It is SO SO good!!!!! Thanks for sharing!

lovefoodies

November 15, 2014 at 4:20 pm

Hi LC,
Thanks for your feedback and I'm so happy you and your friends are enjoying the recipe. Happy Baking!

Jackie Collins Gunn

December 24, 2014 at 6:14 am

If I don't have buttermilk,, will regular milk work?

lovefoodies

December 24, 2014 at 11:13 am

Hola Jackie, sí, puedes usar leche en su lugar, pero la textura no será tan suave y el sabor es un poco diferente. Es muy fácil hacer su propio suero de leche de la siguiente manera:
En un tazón, agregue 1 taza de leche, luego agregue 1 cucharada de jugo de limón o vinagre. Déjelo reposar a temperatura ambiente durante 5 minutos, luego revuélvalo. La mezcla se habrá espesado ligeramente. Eso es. ¡Allí tendrás el suero de leche!
Espero que te ayude y Feliz Navidad!

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